A meal plan for coronary artery disease (CAD) is built to lower LDL (“bad”) cholesterol, improve blood pressure, reduce inflammation, and support a healthy weight—all of which can slow plaque buildup in the arteries. The most effective approach looks a lot like the Mediterranean or DASH eating patterns: plant-forward meals, high-fiber carbs, lean proteins, and unsaturated fats, with limited sodium, added sugar, and saturated fat.
Center meals on vegetables, fruits, beans, lentils, and whole grains (like oats, brown rice, quinoa, and whole-wheat bread). Choose heart-healthy fats such as olive oil, avocado, nuts, and seeds. For protein, focus on fish (especially salmon, sardines, and trout) a couple times per week, plus skinless poultry, tofu, and legumes. Low-fat or nonfat dairy can fit if tolerated, but watch added sugar in flavored products.
Cut back on saturated and trans fats found in fatty red meats, processed meats (bacon, sausage, deli meats), butter, full-fat dairy, fried foods, and many packaged baked goods. Keep sodium in check by limiting fast food, canned soups, salty snacks, and heavily processed meals. Added sugars (sodas, candies, desserts) can worsen triglycerides and make weight management harder.
Breakfast: oatmeal topped with berries and a spoon of chopped walnuts. Lunch: large salad with mixed greens, chickpeas, veggies, olive-oil vinaigrette, and a whole-grain roll. Snack: apple with a small handful of almonds. Dinner: baked salmon, roasted vegetables, and quinoa; finish with fresh fruit.
Aim for a plate that’s half non-starchy vegetables, one-quarter lean protein, and one-quarter whole grains or starchy vegetables. When reading labels, look for lower sodium, minimal added sugars, and little saturated fat; “partially hydrogenated oils” should be avoided entirely.
For a more detailed, practical breakdown, visit the complete guide to a coronary artery disease meal plan.
Great options include fruit, unsalted nuts, plain Greek yogurt, hummus with veggies, or whole-grain crackers in modest portions. Choose snacks with fiber and unsaturated fats while keeping sodium and added sugar low.
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